مقررات التخصص
|
| Airline Cabin Crew Hospitality Management |
| Hospitality Services in Hospitals |
| Hospitality Graduation Project 1 |
| Hospitality Graduation Project 2 |
| Food and Beverage Management |
| Food Production Management |
| Catering and banquet management |
| Contemporary Issues for Hospitality |
| Cooperative Training 2 |
| Leadership in Hospitality Industry |
| Rooms Division Management 1 |
| Floating hotels management |
| Electronic operational systems in hotels |
| Food and beverage Cost Control |
| Food and Beverage service |
| Food safety and hygiene |
| Hospitality Accounting |
| Hotels’ Facilities Design and Planning |
| Managing purchasing and storing in hotels |
| Menu planning |
| Resorts Management |
| Revenue management in hotels |
| Rooms Division Management 2 |
| Rooms Division Management (2) |
| Sustainable Hospitality |
