جامعة أم القرى

جامعة أم القرى

السيرة الذاتية  محمد حسانين

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محمد فوزي رمضان حسانين

أستاذ

قسم التغذية الاكلينيكية

كلية العلوم الطبية التطبيقية

تواصل

 

المؤهلات

الدكتوراه

‏الكيمياء الحيوية

اسم جهة التخرج جامعة براين التقنية

البلد المانيا

البلد 2004

الماجستير

البرامج والمؤهلات متعددة التخصصات تتضمن الزرا...

اسم جهة التخرج جامعه الزقازيق

البلد جمهورية مصر

البلد 1998

البكالوريوس

تخصصات أخرى في الزراعة والحراجة ومصائد الأسما...

اسم جهة التخرج جامعه الزقازيق

البلد جمهورية مصر

البلد 1995

الأبحاث العلمية

Integrated Ecohydrology and Systems Biology: Algae Morphotypes and Their Role in Freshwater Ecosystem Functioning

مقال في مجلة

Wiley, Ecohydrology, 2025

Role of Seed Therapy on Estrous and Non-Estrous Cycle in Healthy Female Rats

مقال في مجلة

Wiley, FOOD SCIENCE & NUTRITION, 2025

Biosynthesis and health promoting traits of green synthesized cobalt oxide nanoparticles

مقال في مجلة

Nature, Scientific Reports, 2025

Essential oil of Daucus carota (L.) ssp. carota (Apiaceae) flower: chemical composition, antimicrobial potential, and insecticidal activity on Sitophilus oryzae (L.)

مقال في مجلة

DE GRUYTER, ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2025

The inhibitory activities of two compounds from Securidaca longepedunculata Fresen on the acetylcholinesterase from wheat pest Schizaphis graminum Rondani: in silico analysis

مقال في مجلة

Taylor and Francis, Plant Signaling & Behavior, 2025

Fabrication of a ZnFe2O4@Co/Ni-MOF nanocomposite and photocatalytic degradation study of azo dyes

مقال في مجلة

ROYAL SOC CHEMISTRY, RSC Advances, 2024

Efficacy of organic amendments to mitigate the wastewater illness for improvement in soil properties and maize growth

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2024

Radiosynthesis and Preclinical Evaluation of [99mTc]Tc-Tigecycline Radiopharmaceutical to Diagnose Bacterial Infections

مقال في مجلة

MDPI, Pharmaceuticals, 2024

Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin

مقال في مجلة

Taylor and Francis, Cogent Food & Agriculture, 2024

Palynological Investigations of the Miocene sediments from Murree formation of Pakistan: Evidence for Palaeoenvironment and Palaeoclimate interpretations

مقال في مجلة

ACAD BRASILEIRA DE CIENCIAS RUA ANFILOFIO DE CARVALHO, 29, 3 ANDA, ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2024

On the health effects of curcumin and its derivatives

مقال في مجلة

Wiley, Food Science & Nutrition, 2024

Efficacy of organic amendments to mitigate the wastewater illness for improvement in soil properties and maize growth

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2024

Detection and occurrence of genetically modified rice and potato in the Saudi food market

مقال في مجلة

INT INST ECOLOGY, BRAZILIAN JOURNAL OF BIOLOGY, 2023

Assessment of phthalate esters migration in plastic products marketed in Turkey for food use

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2024

A double-blind, randomized control trial to investigate the therapeutic potential of garlic scapes for high apoprotein E levels in a high-Fat diet-induced hypercholesteremic rat model

مقال في مجلة

Wiley, Food Science & Nutrition, 2024

Insecticidal Activities of Securidaca longepedunculata Fresen Extracts and Feeding Behavior of Schizaphis graminum Rondani: Electropenetrography Approach

مقال في مجلة

ACS, ACS Omega, 2024

Optimized spray‑dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray‑dried chia/fish oil microcapsules

مقال في مجلة

Nature, Scientific Reports, 2024

Systematic Implications of Palynomorph Diversity Using Microscopic Trends Among Asteraceous Flora From the Drylands of Baluchistan, Pakistan

مقال في مجلة

OXFORD UNIV PRESS, MICROSCOPY AND MICROANALYSIS, 2024

Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt

مقال في مجلة

Taylor and Francis, Cogent Food & Agriculture, 2024

Unleashing the power of non-edible oil seeds of Ipomoea cairica for cleaner and sustainable biodiesel production using green Molybdenum Oxide (MoO3) nano catalyst

مقال في مجلة

Elsevier, Sustainable Energy Technologies and Assessments, 2024

Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder

مقال في مجلة

Elsevier, South African Journal of Botany, 2024

Unleashing the power of non-edible oil seeds of Ipomoea cairica for cleaner and sustainable biodiesel production using green Molybdenum Oxide (MoO3) nano catalyst

مقال في مجلة

Elsevier, Sustainable Energy Technologies and Assessments, 2024

Recent insight on nutritional value, active phytochemicals, and health-enhancing characteristics of fig (Ficus craica)

مقال في مجلة

Wiley, Food Safety and Health, 2024

Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications

مقال في مجلة

Springer, Journal of Umm Al-Qura University for Applied Sciences, 2023

Impact of nitrogen and boron foliar applications on the growth, phytochemicals, and quality attributes of eggplant (Solanum melongena)

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2024

Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability

مقال في مجلة

Springer, Environmental Science and Pollution Research, 2024

Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts

مقال في مجلة

MDPI, Molecules, 2024

Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2024

Raman spectroscopy characterization and hepato-protective traits of bioactive phytochemicals in Cannabis sativa essential oil fractions

مقال في مجلة

Springer, Chemical Papers, 2585

Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies

مقال في مجلة

Frontiers Media S.A., Frontiers in Nutrition, 2023

Hazardous waste management (Buxus papillosa) investment for the prosperity of environment and circular economy: Response surface methodology-based simulation

مقال في مجلة

Elsevier, Journal of Environmental Management, 2023

Comprehensive study of allergenic tree species: Palynological insights enhanced by HPLC and GC–MS profiling

مقال في مجلة

Wiley, Biomedical Chromatography, 2023

Utilization of agro‑industrial biowastes to produce xylanase using Aspergillus niger AUMC 14230: optimization of production parameters

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2023

Micromorphological Sculptural Diversity in Foliar Epidermis and Trichomes Features among Invasive Species

مقال في مجلة

OXford Academic, Microscopy and Microanalysis, 2023

Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread

مقال في مجلة

Sage, Food Science and Technology International, 2023

Foliar epidermal and trichome micromorphological diversity among poisonous plants and their taxonomic significance

مقال في مجلة

Sciendo, Folia Horticulturae, 2023

Application of HPLC, LC‑Q‑TOF–MS, UF‑HPLC and LC–MS in the comparative analysis of flavonoids and sterols in the Citrus paradise cv. shamber (grapefruit)

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2023

Measurement of polycyclic aromatic hydrocarbons in aroma‑flavored olive oils produced using microwave and traditional maceration methods

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2023

Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health‑enhancing traits

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2023

Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits

مقال في مجلة

MDPI, Metabolites, 2023

Black Seeds (Nigella sativa) Medical Application and Pharmaceutical Perspectives

مقال في مجلة

Wolters Kluwer, Journal of Pharmacy and Bioallied Sciences., 2023

Cold Pressed Oils: A Green Source of Specialty Oils, volume II

مقال في مجلة

Frontiers, Frontiers in Nutrition, 2023

Pharmacophore-Based Virtual Screening and In-Silico Explorations of Biomolecules (Curcumin Derivatives) of Curcuma longa as Potential Lead Inhibitors of ERBB and VEGFR-2 for the Treatment of Colorectal Cancer

مقال في مجلة

MDPI, Molecules, 2023

Petiole micromorphology in Brassicaceous taxa and its potential for accurate taxonomic identification

مقال في مجلة

Elsevier, Flora, 2023

Quality parameters of olive oils at different ripening periods as affected by olive fruit fly infestation and olive anthracnose

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2023

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability

مقال في مجلة

MDPI, Foods, 2023

Conversion of novel non-edible Bischofia javanica seed oil into methyl ester via recyclable zirconia-based phyto-nanocatalyst: A circular bioeconomy approach for eco-sustenance

مقال في مجلة

Elsevier, Environmental Technology & Innovation, 2023

Characterization of ZnO and Mn-doped ZnO nanoparticles and their antimicrobial activity

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2023

Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2023

Magnetic Treatment of Irrigation Water and Seeds and Its Effect on the Productivity and Quality of Wheat (Triticum aestivium L.) Grown in Saline Soil

مقال في مجلة

Taylor & Francis, Communications in Soil Science and Plant Analysis, 2023

Assessing the Bioenergy Potential of Novel Non-Edible Biomass Resources via Ultrastructural Analysis of Seed Sculpturing Using Microscopic Imaging Visualization

مقال في مجلة

MDPI, Agronomy, 2023

Membrane-processed honey samples for pollen characterization with health benefits

مقال في مجلة

Elsevier, Chemosphere, 2023

Impact of Anthropogenic Threats on Species Diversity: A Case Study of the Sub-Himalayan Tropical Dry Deciduous Forests of Pakistan

مقال في مجلة

MDPI, Sustainability, 2023

Sustainable Production of Biodiesel from Novel Non-Edible Oil Seeds (Descurainia sophia L.) via Green Nano CeO2 Catalyst

مقال في مجلة

MDPI, Energies, 2023

Pollen Micromorphology among Amaranthaceous Species from Desert Rangeland: Exine Stratification and their Taxonomic Significance

مقال في مجلة

Hindawi, BioMed Research International, 2023

Palynological Study of Fossil Plants from Miocene Murree Formation of Pakistan: Clues to Investigate Palaeoclimate and Palaeoenvironment

مقال في مجلة

MDPI, Agronomy, 2023

Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2016

Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2016

Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) Hi-Line 111

مقال في مجلة

AKJournals, Cereal Research Communications, 2016

Potential Protective Effect of Cold-Pressed Coriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2016

Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

مقال في مجلة

Elsevier, Food Control, 2016

Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils

مقال في مجلة

Springer, European Food Research and Technology, 2017

BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2017

Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2017

Fatty Acids and Elements Profile of Different Parts from Congress grass (Parthenium hysterophorus L.)

مقال في مجلة

DR M N KHAN, Journal of Pure and Applied Microbiology, 2022

Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat‑soluble bioactives with functional and health‑enhancing traits

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2022

Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents

مقال في مجلة

Taylor & Francis, Food Reviews International, 2022

Antifungal Activity of Honey Samples from Khyber Pakhtunkhwa (Pakistan) as affected by Botanical Origin

مقال في مجلة

www.microbiologyjournal.org, Journal of Pure and Applied Microbiology, 2021

Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds

مقال في مجلة

Wiley, Journal of Food Processing and Preservation, 2022

Fatty Acids and elements Profile of Different Parts from Congress grass (Parthenium hysterophorus l.)

مقال في مجلة

www.microbiologyjournal.org, Journal of Pure and Applied Microbiology, 2022

Antineoplastic and Cytotoxic Evaluation of Green AgNPs and Crude Extracts from Agave americana, Mentha spicata, and Mangifera indica Leaves

مقال في مجلة

Hindawi, Journal of Nanomaterials, 2022

Topiramate potential neurotoxicity and mitigating role of ginger oil in mice brain

مقال في مجلة

Springer, Environmental Science and Pollution Research, 2022

Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2022

Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures

مقال في مجلة

Frontiers Media S.A., Frontiers in Bioengineering and Biotechnology, 2022

Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes

مقال في مجلة

Elsevier, Food Bioscience, 2022

Micro-morphological diversity of pollen among Asteraceous taxa from Potohar Plateau-Pakistan

مقال في مجلة

Wiley, Microscopy Research and Technique, 2022

Comparative 16S Metabarcoding of Nile Tilapia Gut Microbiota from the Northern Lakes of Egypt

مقال في مجلة

Springer, Applied Biochemistry and Biotechnology volume, 2022

Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas

مقال في مجلة

Taylor & Francis, Chemistry and Ecology, 2022

Editorial: Cold Pressed Oils: A Green Source of Specialty Oils

مقال في مجلة

Frontiers, Frontiers in Nutrition, 2022

Microwave‑assisted green synthesis of silver nanoparticles using Annona squamosa peels extract: characterization, antioxidant, and amylase inhibition activities

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2022

Potent In Vitro Phosphodiesterase 1 Inhibition of Flavone Isolated from Pistacia integerrima Galls

مقال في مجلة

Hindawi, BioMed Research International, 2022

Hepatoprotective Screening of Seriphidium kurramense (Qazilb.) Y.R. Ling

مقال في مجلة

Hindawi, BioMed Research International, 2021

Protective and health-promoting impact of Washingtonia filifera oil on the kidney of STZ-induced diabetic mice

مقال في مجلة

Springer Nature, Applied Biological Chemistry, 2022

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

مقال في مجلة

MDPI, Molecules, 2021

Isolation of Bioactive Compounds from Pistacia integerrima with Promising Effects on Reverse Cancer Multidrug Resistance

مقال في مجلة

Springer, Russian Journal of Bioorganic Chemistry, 2021

Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products

مقال في مجلة

Springer, Applied Biochemistry and Biotechnology, 2021

Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets

مقال في مجلة

Springer, Environmental Science and Pollution Research, 2021

Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils

مقال في مجلة

INNOVHUB SSI-AREA SSOG, RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2021

Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2021

Chemistry, processing, and functionality of maple food products: An updated comprehensive review

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2021

Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2021

Biochemical and microbiological characteristics of some Mediterranean salted fish products

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2021

Quality assessment of surface water using the Nile Chemical Pollution Index (NCPI) and microbiological pollution of the Rosetta Branch (Nile River, Egypt)

مقال في مجلة

Taylor & Francis, African Journal of Aquatic Science, 2021

Authentication and quality control determination of maple syrup: A comprehensive review

مقال في مجلة

Elsevier, Journal of Food Composition and Analysis, 2021

Occurrence of Tocols in Foods: An Updated Shot of Current Databases

مقال في مجلة

Hindawi, Journal of Food Quality, 2021

Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2021

Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)

مقال في مجلة

INNOVHUB SSI-AREA SSOG, RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2020

Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations

مقال في مجلة

Wiley, Physiologia Plantarum, 2020

Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest

مقال في مجلة

Springer, Environmental Science and Pollution Research, 2020

Quality characteristics, lipid oxidation parameters and 3-monochloropropane-1,2-diol (3-MCPD) content of Doner kebab during the cooking process

مقال في مجلة

M H SCHAPER GMBH CO KG, ARCHIV FUR LEBENSMITTELHYGIENE, 2020

Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil

مقال في مجلة

INNOVHUB SSI-AREA SSOG, RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2020

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

مقال في مجلة

Hindawi, Journal of Food Quality, 2020

In-vitro and in-silico anticancer potential of taxoids from Taxus wallichiana Zucc

مقال في مجلة

Springer, Biologia Futura, 2019

Pharmacognostic characteristics and phytochemical profile of various parts of Parthenium hysterophorus

مقال في مجلة

Springer Nature, endiconti Lincei. Scienze Fisiche e Naturali, 2020

Phthalates levels in olive oils and olive pomace oils marketed in Turkey

مقال في مجلة

Taylor and Francis, Food Additives & Contaminants: Part A, 2020

In vivo genotoxicity assessment of sunset yellow and sodium benzoate in female rats

مقال في مجلة

Taylor & Francis, Drug and Chemical Toxicology, 2020

Green Synthesis and Antimicrobial Potential of Silver Nanoparticles with Boerhavia procumbens extract

مقال في مجلة

www.microbiologyjournal.org, .J. Pure Appl. Microbiol, 2020

Biosafety of genetically modified wheat (Triticum aestivum) Hi-line 111

مقال في مجلة

SciCell, Nova Biotechnologica et Chimica, 2020

Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil

مقال في مجلة

Taylor and Francis, Journal of Essential Oil Bearing Plants, 2020

Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics

مقال في مجلة

Springer Nature, Environmental Science and Pollution Research, 2020

Efficiency of turnip bioactive lipids in treating osteoporosis through activation of Osterix and suppression of Cathepsin K and TNF-α signaling in rats

مقال في مجلة

Springer Nature, Environmental Science and Pollution Research, 2020

Phosphorylated Starches: Preparation, Properties, Functionality, and Techno-Applications

مقال في مجلة

Wiley, Starch, 2020

In vivo antidiarrheal potency of Callicarpa macrophylla (Beautyberry) leaves and bark extracts

مقال في مجلة

Erling Verlag, Zeitschrift für Arznei- und Gewürzpflanzen, 2020

Phthalates levels in cold-pressed oils marketed in Turkey

مقال في مجلة

Springer, Environmental Science and Pollution Research, 2020

Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2019

Synthesis, characterization and pharmacological activities of silver nanoparticles using Bistorta affinis and Malcolmia cabulica extracts

مقال في مجلة

ICE, Bioinspired, Biomimetic and Nanobiomaterials, 2019

Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey

مقال في مجلة

Springer, Rendiconti Lincei. Scienze Fisiche e Naturali, 2019

Purification of used sunflower frying oil with adsorbent mixtures using an active filtration method

مقال في مجلة

INNOVHUB SSI-AREA SSOG, RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2019

Effect of Food Colorants and Additives on the Hematological and Histological Characteristics of Albino Rats

مقال في مجلة

Springer, Toxicology and Environmental Health Sciences, 2019

Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐ induced diabetic rats and their offspring

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2019

In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

مقال في مجلة

Elsevier, PharmaNutrition, 2019

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2019

Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium induced liver toxicity in rats

مقال في مجلة

Wiley, Journal of Food Biochemistry, 2019

Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

مقال في مجلة

CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC, GRASAS Y ACEITES, 2019

Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation

مقال في مجلة

LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2018

Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima

مقال في مجلة

De Gruyter, Zeitschrift für Naturforschung C, 2018

Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage

مقال في مجلة

Croatian Scientific and Professional Journals, Mljekarstvo : ـournal for dairy production and processing improvement, 2018

Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread

مقال في مجلة

International Association for Food Protection, Journal of Food Protection, 2018

Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2018

Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2018

Omega fatty acids in Turkish Neotchihatchewia isatidea (Boiss.) Rauschert seed oil

مقال في مجلة

LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2018

Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils

مقال في مجلة

LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2018

Monitoring stability and volatile oxidation compounds of coldpressed flax seed, grape seed and black cumin seed oils upon photo-oxidation

مقال في مجلة

Springer, Journal of Food Measurement and Characterization, 2018

الكتب

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

2025

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

2025

Cinnamon: Production, Processing, and Functional Properties

2025

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality

2024

Ghee: Chemistry, Technology, and Health Aspects

2023

Cardamom (Elettaria cardamomum): Production, Processing and Properties

2584

Handbook of Coriander (Coriandrum sativum) Chemistry, Functionality, and Applications

2023

Fig (Ficus carica): Production, Processing, and Properties

2023

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

2023

Fruit Oils: Chemistry and Functionality

2019

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

2582

Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants

2021

Cold Pressed Oils Green Technology, Bioactive Compounds, Functionality, and Applications

2020

Mediterranean Fruits Bio-wastes Chemistry, Functionality and Technological Applications

2022

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

2021

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications

2022

براءات الاختراع

Formulation and functionality of phenolipids for novel foods and pharmaceuticals

الولايات المتحدة الأمريكية

71555

المناصب الداخلية السابقة

رئيس مجلة الجامعة الطبية


2022/09/21 - 2024/08/28

جار التحميل