CV | Mohammed Fawzy Ramadan Hassanien | Umm Al-Qura University

Qualifications

الدكتوراه

2004

الكيمياء الحيوية

جامعة برلين التقنية | المانيا

الماجستير

1998

البرامج والمؤهلات متعددة التخصصات تتضمن الزراعة والحراجة ومصائد الأسماك والبيطرة

جامعه الزقازيق | جمهورية مصر

البكالوريوس

1995

تخصصات أخرى في الزراعة والحراجة ومصائد الأسماك والبيطرة غير مصنفة في مكان آخر

جامعه الزقازيق | جمهورية مصر

Scientific Research

Effects of defatted black soldier fly larvae meal as a replacement for soybean meal on growth performance, health, intestinal morphology and cecal microbiota of broiler chickens

2026

مقال في مجلة | Springer Nature | Tropical Animal Health and Production

Pigmented cereals as functional food systems: Linking phytochemistry, processing, and health

2026

مقال في مجلة | Elsevier | Food Chemistry

Cactus pear (Opuntia ficus indica) flower extracts: phytochemicals, therapeutic promise, and nutraceutical applications

2026

مقال في مجلة | ٍSpringer Nature | Phytochemistry Reviews

UV-B Induced Reprogramming of Isoflavone Biosynthesis in Soybean: From UVR8 Signaling to Functional Food Development

2026

مقال في مجلة | Springer Nature | Plant Foods for Human Nutrition

Goldenberry (Physalis peruviana L.) juice inhibits foodborne pathogens while promoting probiotic bacterial growth

2026

مقال في مجلة | Nature | Scientific Reports

Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets

2026

مقال في مجلة | Springer Nature | Food Science of Animal Resources

Green Extraction of Citrus sinensis (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis

2026

مقال في مجلة | Wiley | Food Science & Nutrition

Chemical Profile, Biological Activities, Molecular Docking, and Density Functional Theory (DFT) of Cymbopogon citratus Essential Oil Extracted By Conventional and Superheated Steam Extraction Techniques

2026

مقال في مجلة | Springer Nature | Journal of Pharmaceutical Innovation

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage

2026

مقال في مجلة | ًWiley | Food Science & Nutrition

Micromorphological Insights Into Bee Flora Pollen Using Microscopy: Taxonomic Identification

2026

مقال في مجلة | Oxford Academic | Microscopy and Microanalysis

Functional 4D food printing: engineering smart, stimuli-responsive edible systems for personalized nutrition

2026

مقال في مجلة | Springer Nature | Food Production, Processing and Nutrition

Consumption of dairy fat products and their association with chronic and cardiovascular diseases among Saudi adults: a cross-sectional study

2026

مقال في مجلة | Springer Nature | Saudi Journal of Food Security and Environmental Sustainability

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids

2025

مقال في مجلة | ًWiley | FOOD SCIENCE & NUTRITION

Effect of storage conditions on phytochemical characteristics and activities of black tea cultivated from geographically different landscapes

2026

مقال في مجلة | Elsevier | South African Journal of Botany

Pseudo-cereal based yogurt alternatives with focus on processing and nutrapharmaceutical applications

2026

مقال في مجلة | Nature | Discover Food

Aromatic amine migration from commonly used kitchen utensils marketed inTurkey: detection and quantification using LC-MS/MS

2026

مقال في مجلة | Taylor and Francis | International Journal of Environmental Health Research

Food Quality and Safety in Pakistan's Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity-Building Priorities

2026

مقال في مجلة | Wiley | JOURNAL OF FOOD QUALITY

Effects of supplementation Senegalia macrostachya seed flour on the zootechnical performance of traditional chickens from Burkina Faso

2025

مقال في مجلة | Nature | Scientific Reports

Nano-nutraceuticals from spinach-iron oxide as a green remedy for iron deficiency

2025

مقال في مجلة | Elsevier | Current Research in Food Science

Nanoliposome-based drug delivery systems for the treatment of diabetes mellitus: a review

2025

مقال في مجلة | ROYAL SOC CHEMISTRY | RSC ADVANCES

Toxicological Evaluation, Ultrasound-Assisted Phytochemicals, Antioxidant, GC-MS, FTIR, and In Vivo Analysis of Hibiscus rosa-sinensis Flowers

2025

مقال في مجلة | Wiley | Food Science & Nutrition

Bentonite clay in aflatoxin mitigation: advances, efficiency and perspectives

2025

مقال في مجلة | Springer | Archives of Microbiology

Prickly Pear (Opuntia spp.): One of The Most Important Desert Plants Associated with the Future of Sustainable Development in the Kingdom of Saudi Arabia

2024

ورقة مؤتمر | The First International Conference of the Faculty of Human Science and Design | King Abulaziz University

Development of SpyTag/SpyCatcher-driven thermostable cyclic laccase and its application in lignin and dye degradation and polymerization of phenolic compounds

2025

مقال في مجلة | Springer | Science China Life Sciences

Optimization of the antioxidant effect of Citrus Limetta essential oil by response surface methodology and evaluation of its antimicrobial activity

2025

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Unravelling the Genetic Basis of Fusarium Wilt Resistance and Abiotic Stress Tolerance in Cotton

2025

مقال في مجلة | Wiley | Journal of Phytopathology

Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications

2025

مقال في مجلة | Wiley | Food Science & Nutrition

Artemisia lerchiana Based Green Synthesis of Silver Nanoparticles: TEM Microscopy, Physicochemical, and Spectroscopic Characterization

2025

مقال في مجلة | Wiley | Microscopy Research and Technique

SEM-Based Foliar Micromorphology for Taxonomic Delimitation of Selected Herbaceous Species

2025

مقال في مجلة | Wiley | Microscopy Research and Technique

Unveiling chemical profile and health benefits of Launaea intybacea: A study of its anticoagulant, anti-inflammatory, antimicrobial and antioxidant effects: Preliminary study

2026

مقال في مجلة | Elsevier | South African Journal of Botany

Species and parvalbumin fish allergen in commercially canned tuna in the Egyptian market

2025

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Phenological and morphological adaptations of Japanese quince (Chaenomeles japonica—(Thunb.)Lindl. ex Spach.) [Rosaceae]: insights from palynology and leaf histology

2025

مقال في مجلة | Springer | Genetic Resources and Crop Evolution

Pollen as an insect interaction marker: palynological, chemical, and microscopic perspectives of selected medicinal plants

2025

مقال في مجلة | Springer | Genetic Resources and Crop Evolution

Gas Chromatography–Mass Spectrometry Analysis and Bioactive Potential of Selected Medicinal Plants

2025

مقال في مجلة | Wiley | Rapid Communications in Mass Spectrometry

Chemistry and applications of cinnamon biowastes

2024

مقال في مجلة | Elsevier | Cinnamon: Production, Processing, and Functional Properties

Introduction to cinnamon: production, processing, and functional properties

2024

مقال في مجلة | Elsevier | Cinnamon: Production, Processing, and Functional Properties

Future Trends and Conclusion on Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables

2025

مقال في مجلة | Springer | Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables.

Introduction to Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables

2025

مقال في مجلة | Springer | Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables

2025

مقال في مجلة | Springer | Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

Phytochemicals from Cauliflower (Brassica oleracea) By-Products

2025

مقال في مجلة | Springer | Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

Phytochemicals from Fennel (Foeniculum vulgare) By-Products

2025

مقال في مجلة | Springer | Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables

2025

مقال في مجلة | Springer | Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

A comprehensive assessment of smokeless tobacco (Shammah) extract: unraveling the effects on hematological parameters, antioxidant defense mechanisms, and organ health in rats

2025

مقال في مجلة | Springer | Journal of Molecular Histology

Monitoring process contaminants 2- and 3-MCPD esters and glycidyl esters in edible oils and processed food in the Egyptian market

2025

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth

2024

مقال في مجلة | ACS | ACS Omega

Boosting the catalytic efficiency of UGT51 for efficient production of rare ginsenoside Rh2

2025

مقال في مجلة | Springer | FOLIA MICROBIOLOGICA

Omega-3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization

2025

مقال في مجلة | Wiley | Food Science & Nutrition

Integrated Ecohydrology and Systems Biology: Algae Morphotypes and Their Role in Freshwater Ecosystem Functioning

2025

مقال في مجلة | Wiley | Ecohydrology

Role of Seed Therapy on Estrous and Non-Estrous Cycle in Healthy Female Rats

2024

مقال في مجلة | Wiley | FOOD SCIENCE & NUTRITION

Biosynthesis and health promoting traits of green synthesized cobalt oxide nanoparticles

2024

مقال في مجلة | Nature | Scientific Reports

Essential oil of Daucus carota (L.) ssp. carota (Apiaceae) flower: chemical composition, antimicrobial potential, and insecticidal activity on Sitophilus oryzae (L.)

2025

مقال في مجلة | DE GRUYTER | ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

The inhibitory activities of two compounds from Securidaca longepedunculata Fresen on the acetylcholinesterase from wheat pest Schizaphis graminum Rondani: in silico analysis

2025

مقال في مجلة | Taylor and Francis | Plant Signaling & Behavior

Fabrication of a ZnFe2O4@Co/Ni-MOF nanocomposite and photocatalytic degradation study of azo dyes

2024

مقال في مجلة | ROYAL SOC CHEMISTRY | RSC Advances

Efficacy of organic amendments to mitigate the wastewater illness for improvement in soil properties and maize growth

2024

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Radiosynthesis and Preclinical Evaluation of [99mTc]Tc-Tigecycline Radiopharmaceutical to Diagnose Bacterial Infections

2024

مقال في مجلة | MDPI | Pharmaceuticals

Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin

2024

مقال في مجلة | Taylor and Francis | Cogent Food & Agriculture

Palynological Investigations of the Miocene sediments from Murree formation of Pakistan: Evidence for Palaeoenvironment and Palaeoclimate interpretations

2024

مقال في مجلة | ACAD BRASILEIRA DE CIENCIAS RUA ANFILOFIO DE CARVALHO, 29, 3 ANDA | ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

On the health effects of curcumin and its derivatives

2024

مقال في مجلة | Wiley | Food Science & Nutrition

Efficacy of organic amendments to mitigate the wastewater illness for improvement in soil properties and maize growth

2024

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Detection and occurrence of genetically modified rice and potato in the Saudi food market

2023

مقال في مجلة | INT INST ECOLOGY | BRAZILIAN JOURNAL OF BIOLOGY

Assessment of phthalate esters migration in plastic products marketed in Turkey for food use

2024

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

A double-blind, randomized control trial to investigate the therapeutic potential of garlic scapes for high apoprotein E levels in a high-Fat diet-induced hypercholesteremic rat model

2024

مقال في مجلة | Wiley | Food Science & Nutrition

Insecticidal Activities of Securidaca longepedunculata Fresen Extracts and Feeding Behavior of Schizaphis graminum Rondani: Electropenetrography Approach

2024

مقال في مجلة | ACS | ACS Omega

Optimized spray‑dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray‑dried chia/fish oil microcapsules

2024

مقال في مجلة | Nature | Scientific Reports

Systematic Implications of Palynomorph Diversity Using Microscopic Trends Among Asteraceous Flora From the Drylands of Baluchistan, Pakistan

2024

مقال في مجلة | OXFORD UNIV PRESS | MICROSCOPY AND MICROANALYSIS

Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt

2024

مقال في مجلة | Taylor and Francis | Cogent Food & Agriculture

Unleashing the power of non-edible oil seeds of Ipomoea cairica for cleaner and sustainable biodiesel production using green Molybdenum Oxide (MoO3) nano catalyst

2024

مقال في مجلة | Elsevier | Sustainable Energy Technologies and Assessments

Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder

2024

مقال في مجلة | Elsevier | South African Journal of Botany

Unleashing the power of non-edible oil seeds of Ipomoea cairica for cleaner and sustainable biodiesel production using green Molybdenum Oxide (MoO3) nano catalyst

2024

مقال في مجلة | Elsevier | Sustainable Energy Technologies and Assessments

Recent insight on nutritional value, active phytochemicals, and health-enhancing characteristics of fig (Ficus craica)

2024

مقال في مجلة | Wiley | Food Safety and Health

Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications

2023

مقال في مجلة | Springer | Journal of Umm Al-Qura University for Applied Sciences

Impact of nitrogen and boron foliar applications on the growth, phytochemicals, and quality attributes of eggplant (Solanum melongena)

2024

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability

2024

مقال في مجلة | Springer | Environmental Science and Pollution Research

Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of Phlomis stewartii Extracts

2024

مقال في مجلة | MDPI | Molecules

Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model

2024

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Raman spectroscopy characterization and hepato-protective traits of bioactive phytochemicals in Cannabis sativa essential oil fractions

2585

مقال في مجلة | Springer | Chemical Papers

Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies

2023

مقال في مجلة | Frontiers Media S.A. | Frontiers in Nutrition

Hazardous waste management (Buxus papillosa) investment for the prosperity of environment and circular economy: Response surface methodology-based simulation

2023

مقال في مجلة | Elsevier | Journal of Environmental Management

Comprehensive study of allergenic tree species: Palynological insights enhanced by HPLC and GC–MS profiling

2023

مقال في مجلة | Wiley | Biomedical Chromatography

Utilization of agro‑industrial biowastes to produce xylanase using Aspergillus niger AUMC 14230: optimization of production parameters

2023

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Micromorphological Sculptural Diversity in Foliar Epidermis and Trichomes Features among Invasive Species

2023

مقال في مجلة | OXford Academic | Microscopy and Microanalysis

Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread

2023

مقال في مجلة | Sage | Food Science and Technology International

Foliar epidermal and trichome micromorphological diversity among poisonous plants and their taxonomic significance

2023

مقال في مجلة | Sciendo | Folia Horticulturae

Application of HPLC, LC‑Q‑TOF–MS, UF‑HPLC and LC–MS in the comparative analysis of flavonoids and sterols in the Citrus paradise cv. shamber (grapefruit)

2023

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Measurement of polycyclic aromatic hydrocarbons in aroma‑flavored olive oils produced using microwave and traditional maceration methods

2023

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health‑enhancing traits

2023

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits

2023

مقال في مجلة | MDPI | Metabolites

Black Seeds (Nigella sativa) Medical Application and Pharmaceutical Perspectives

2023

مقال في مجلة | Wolters Kluwer | Journal of Pharmacy and Bioallied Sciences.

Cold Pressed Oils: A Green Source of Specialty Oils, volume II

2023

مقال في مجلة | Frontiers | Frontiers in Nutrition

Pharmacophore-Based Virtual Screening and In-Silico Explorations of Biomolecules (Curcumin Derivatives) of Curcuma longa as Potential Lead Inhibitors of ERBB and VEGFR-2 for the Treatment of Colorectal Cancer

2023

مقال في مجلة | MDPI | Molecules

Petiole micromorphology in Brassicaceous taxa and its potential for accurate taxonomic identification

2023

مقال في مجلة | Elsevier | Flora

Quality parameters of olive oils at different ripening periods as affected by olive fruit fly infestation and olive anthracnose

2023

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability

2023

مقال في مجلة | MDPI | Foods

Conversion of novel non-edible Bischofia javanica seed oil into methyl ester via recyclable zirconia-based phyto-nanocatalyst: A circular bioeconomy approach for eco-sustenance

2023

مقال في مجلة | Elsevier | Environmental Technology & Innovation

Characterization of ZnO and Mn-doped ZnO nanoparticles and their antimicrobial activity

2023

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation

2023

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Magnetic Treatment of Irrigation Water and Seeds and Its Effect on the Productivity and Quality of Wheat (Triticum aestivium L.) Grown in Saline Soil

2023

مقال في مجلة | Taylor & Francis | Communications in Soil Science and Plant Analysis

Assessing the Bioenergy Potential of Novel Non-Edible Biomass Resources via Ultrastructural Analysis of Seed Sculpturing Using Microscopic Imaging Visualization

2023

مقال في مجلة | MDPI | Agronomy

Membrane-processed honey samples for pollen characterization with health benefits

2023

مقال في مجلة | Elsevier | Chemosphere

Impact of Anthropogenic Threats on Species Diversity: A Case Study of the Sub-Himalayan Tropical Dry Deciduous Forests of Pakistan

2023

مقال في مجلة | MDPI | Sustainability

Sustainable Production of Biodiesel from Novel Non-Edible Oil Seeds (Descurainia sophia L.) via Green Nano CeO2 Catalyst

2023

مقال في مجلة | MDPI | Energies

Pollen Micromorphology among Amaranthaceous Species from Desert Rangeland: Exine Stratification and their Taxonomic Significance

2023

مقال في مجلة | Hindawi | BioMed Research International

Palynological Study of Fossil Plants from Miocene Murree Formation of Pakistan: Clues to Investigate Palaeoclimate and Palaeoenvironment

2023

مقال في مجلة | MDPI | Agronomy

Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

2016

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

2016

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) Hi-Line 111

2016

مقال في مجلة | AKJournals | Cereal Research Communications

Potential Protective Effect of Cold-Pressed Coriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats

2016

مقال في مجلة | Wiley | Journal of Food Biochemistry

Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

2016

مقال في مجلة | Elsevier | Food Control

Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils

2017

مقال في مجلة | Springer | European Food Research and Technology

BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS

2017

مقال في مجلة | Wiley | Journal of Food Biochemistry

Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal

2017

مقال في مجلة | Wiley | Journal of Food Biochemistry

Fatty Acids and Elements Profile of Different Parts from Congress grass (Parthenium hysterophorus L.)

2022

مقال في مجلة | DR M N KHAN | Journal of Pure and Applied Microbiology

Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat‑soluble bioactives with functional and health‑enhancing traits

2022

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents

2022

مقال في مجلة | Taylor & Francis | Food Reviews International

Antifungal Activity of Honey Samples from Khyber Pakhtunkhwa (Pakistan) as affected by Botanical Origin

2021

مقال في مجلة | www.microbiologyjournal.org | Journal of Pure and Applied Microbiology

Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds

2022

مقال في مجلة | Wiley | Journal of Food Processing and Preservation

Fatty Acids and elements Profile of Different Parts from Congress grass (Parthenium hysterophorus l.)

2022

مقال في مجلة | www.microbiologyjournal.org | Journal of Pure and Applied Microbiology

Antineoplastic and Cytotoxic Evaluation of Green AgNPs and Crude Extracts from Agave americana, Mentha spicata, and Mangifera indica Leaves

2022

مقال في مجلة | Hindawi | Journal of Nanomaterials

Topiramate potential neurotoxicity and mitigating role of ginger oil in mice brain

2022

مقال في مجلة | Springer | Environmental Science and Pollution Research

Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits

2022

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures

2022

مقال في مجلة | Frontiers Media S.A. | Frontiers in Bioengineering and Biotechnology

Characteristics, composition and functional properties of seeds, seed cake and seed oil from different Brassica carinata genotypes

2022

مقال في مجلة | Elsevier | Food Bioscience

Micro-morphological diversity of pollen among Asteraceous taxa from Potohar Plateau-Pakistan

2022

مقال في مجلة | Wiley | Microscopy Research and Technique

Comparative 16S Metabarcoding of Nile Tilapia Gut Microbiota from the Northern Lakes of Egypt

2022

مقال في مجلة | Springer | Applied Biochemistry and Biotechnology volume

Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas

2022

مقال في مجلة | Taylor & Francis | Chemistry and Ecology

Editorial: Cold Pressed Oils: A Green Source of Specialty Oils

2022

مقال في مجلة | Frontiers | Frontiers in Nutrition

Microwave‑assisted green synthesis of silver nanoparticles using Annona squamosa peels extract: characterization, antioxidant, and amylase inhibition activities

2022

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Potent In Vitro Phosphodiesterase 1 Inhibition of Flavone Isolated from Pistacia integerrima Galls

2022

مقال في مجلة | Hindawi | BioMed Research International

Hepatoprotective Screening of Seriphidium kurramense (Qazilb.) Y.R. Ling

2021

مقال في مجلة | Hindawi | BioMed Research International

Protective and health-promoting impact of Washingtonia filifera oil on the kidney of STZ-induced diabetic mice

2022

مقال في مجلة | Springer Nature | Applied Biological Chemistry

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

2021

مقال في مجلة | MDPI | Molecules

Isolation of Bioactive Compounds from Pistacia integerrima with Promising Effects on Reverse Cancer Multidrug Resistance

2021

مقال في مجلة | Springer | Russian Journal of Bioorganic Chemistry

Detoxification of Aflatoxin B1 and Ochratoxin A Using Salvia farinacea and Azadirachta indica Water Extract and Application in Meat Products

2021

مقال في مجلة | Springer | Applied Biochemistry and Biotechnology

Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets

2021

مقال في مجلة | Springer | Environmental Science and Pollution Research

Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils

2021

مقال في مجلة | INNOVHUB SSI-AREA SSOG | RIVISTA ITALIANA DELLE SOSTANZE GRASSE

Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions

2021

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Chemistry, processing, and functionality of maple food products: An updated comprehensive review

2021

مقال في مجلة | Wiley | Journal of Food Biochemistry

Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review

2021

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Biochemical and microbiological characteristics of some Mediterranean salted fish products

2021

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Quality assessment of surface water using the Nile Chemical Pollution Index (NCPI) and microbiological pollution of the Rosetta Branch (Nile River, Egypt)

2021

مقال في مجلة | Taylor & Francis | African Journal of Aquatic Science

Authentication and quality control determination of maple syrup: A comprehensive review

2021

مقال في مجلة | Elsevier | Journal of Food Composition and Analysis

Occurrence of Tocols in Foods: An Updated Shot of Current Databases

2021

مقال في مجلة | Hindawi | Journal of Food Quality

Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils

2021

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)

2020

مقال في مجلة | INNOVHUB SSI-AREA SSOG | RIVISTA ITALIANA DELLE SOSTANZE GRASSE

Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations

2020

مقال في مجلة | Wiley | Physiologia Plantarum

Myrtle (Myrtus communis) leaf extract suppresses hepatotoxicity induced by monosodium glutamate and acrylamide through obstructing apoptosis, DNA fragmentation, and cell cycle arrest

2020

مقال في مجلة | Springer | Environmental Science and Pollution Research

Quality characteristics, lipid oxidation parameters and 3-monochloropropane-1,2-diol (3-MCPD) content of Doner kebab during the cooking process

2020

مقال في مجلة | M H SCHAPER GMBH CO KG | ARCHIV FUR LEBENSMITTELHYGIENE

Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil

2020

مقال في مجلة | INNOVHUB SSI-AREA SSOG | RIVISTA ITALIANA DELLE SOSTANZE GRASSE

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

2020

مقال في مجلة | Hindawi | Journal of Food Quality

In-vitro and in-silico anticancer potential of taxoids from Taxus wallichiana Zucc

2019

مقال في مجلة | Springer | Biologia Futura

Pharmacognostic characteristics and phytochemical profile of various parts of Parthenium hysterophorus

2020

مقال في مجلة | Springer Nature | endiconti Lincei. Scienze Fisiche e Naturali

Phthalates levels in olive oils and olive pomace oils marketed in Turkey

2020

مقال في مجلة | Taylor and Francis | Food Additives & Contaminants: Part A

In vivo genotoxicity assessment of sunset yellow and sodium benzoate in female rats

2020

مقال في مجلة | Taylor & Francis | Drug and Chemical Toxicology

Green Synthesis and Antimicrobial Potential of Silver Nanoparticles with Boerhavia procumbens extract

2020

مقال في مجلة | www.microbiologyjournal.org | .J. Pure Appl. Microbiol

Biosafety of genetically modified wheat (Triticum aestivum) Hi-line 111

2020

مقال في مجلة | SciCell | Nova Biotechnologica et Chimica

Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil

2020

مقال في مجلة | Taylor and Francis | Journal of Essential Oil Bearing Plants

Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics

2020

مقال في مجلة | Springer Nature | Environmental Science and Pollution Research

Efficiency of turnip bioactive lipids in treating osteoporosis through activation of Osterix and suppression of Cathepsin K and TNF-α signaling in rats

2020

مقال في مجلة | Springer Nature | Environmental Science and Pollution Research

Phosphorylated Starches: Preparation, Properties, Functionality, and Techno-Applications

2020

مقال في مجلة | Wiley | Starch

In vivo antidiarrheal potency of Callicarpa macrophylla (Beautyberry) leaves and bark extracts

2020

مقال في مجلة | Erling Verlag | Zeitschrift für Arznei- und Gewürzpflanzen

Phthalates levels in cold-pressed oils marketed in Turkey

2020

مقال في مجلة | Springer | Environmental Science and Pollution Research

Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress

2019

مقال في مجلة | Wiley | Journal of Food Biochemistry

Synthesis, characterization and pharmacological activities of silver nanoparticles using Bistorta affinis and Malcolmia cabulica extracts

2019

مقال في مجلة | ICE | Bioinspired, Biomimetic and Nanobiomaterials

Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey

2019

مقال في مجلة | Springer | Rendiconti Lincei. Scienze Fisiche e Naturali

Purification of used sunflower frying oil with adsorbent mixtures using an active filtration method

2019

مقال في مجلة | INNOVHUB SSI-AREA SSOG | RIVISTA ITALIANA DELLE SOSTANZE GRASSE

Effect of Food Colorants and Additives on the Hematological and Histological Characteristics of Albino Rats

2019

مقال في مجلة | Springer | Toxicology and Environmental Health Sciences

Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐ induced diabetic rats and their offspring

2019

مقال في مجلة | Wiley | Journal of Food Biochemistry

In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

2019

مقال في مجلة | Elsevier | PharmaNutrition

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract

2019

مقال في مجلة | Wiley | Journal of Food Biochemistry

Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium induced liver toxicity in rats

2019

مقال في مجلة | Wiley | Journal of Food Biochemistry

Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

2019

مقال في مجلة | CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC | GRASAS Y ACEITES

Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation

2018

مقال في مجلة | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE

Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima

2018

مقال في مجلة | De Gruyter | Zeitschrift für Naturforschung C

Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage

2018

مقال في مجلة | Croatian Scientific and Professional Journals | Mljekarstvo : ـournal for dairy production and processing improvement

Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread

2018

مقال في مجلة | International Association for Food Protection | Journal of Food Protection

Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract

2018

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

2018

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Omega fatty acids in Turkish Neotchihatchewia isatidea (Boiss.) Rauschert seed oil

2018

مقال في مجلة | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE

Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils

2018

مقال في مجلة | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE

Monitoring stability and volatile oxidation compounds of coldpressed flax seed, grape seed and black cumin seed oils upon photo-oxidation

2018

مقال في مجلة | Springer | Journal of Food Measurement and Characterization

Edible Oil Blends: Chemistry, Functionality, and Health Aspects

2026

Authentication of Halal Products using FTIR Spectroscopy

2026

Natural Remedies in Disease Management and Treatment

2026

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

2025

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

2025

Cinnamon: Production, Processing, and Functional Properties

2025

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality

2024

Ghee: Chemistry, Technology, and Health Aspects

2023

Cardamom (Elettaria cardamomum): Production, Processing and Properties

2584

Handbook of Coriander (Coriandrum sativum) Chemistry, Functionality, and Applications

2023

Fig (Ficus carica): Production, Processing, and Properties

2023

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

2023

Fruit Oils: Chemistry and Functionality

2019

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

2582

Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants

2021

Cold Pressed Oils Green Technology, Bioactive Compounds, Functionality, and Applications

2020

Mediterranean Fruits Bio-wastes Chemistry, Functionality and Technological Applications

2022

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

2021

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications

2022

Patents

Formulation and functionality of phenolipids for novel foods and pharmaceuticals

الولايات المتحدة الأمريكية | 71555

Achievements

جائزة عبد الحميد شومان للعلماء العرب

مؤسسة عبد الحميد شومان

Committee

اللجنة الدائمة للمجلات العلمية

2022 – 2023

عضو

اللجنة العلمية للملتقى العلمي لأبحاث الحج والعمرة والزيارة

2022 – 2023

عضو

اللجنة الدائمة لتدقيق معاملات مكافأة بدل التميز

2022 – 2023

عضو

Societies

American Chemical Society

2008 – 2028

عضو | عضو | الولايات المتحدة الامريكية

American Oil Chemists' Society

2008 – 2032

عضو | عضو | الولايات المتحدة الامريكية

Euro Fed Lipid

2008 – 2036

عضو | عضو | المانيا

German Chemical Society

2008 – 2025

عضو | عضو | المانيا

Official government website of the Government of Kingdom of Saudi Arabia

Link to official Saudi websites end with edu.sa

Government websites use the HTTPS protocol for encryption and security.

CV

Qualifications

Scientific Research