السيرة الذاتية

الشبكات الاجتماعية

المؤهلات

الدكتوراه

2019

التغذية العلاجية

University Of Reading | بريطانيا

الماجستير

2015

التغذية العلاجية

Oxford Brookes University | بريطانيا

البكالوريوس

1426

التغذية وعلوم الأطعمة

ام القرى | المملكة العربية السعودية

الأبحاث العلمية

Dietary quinoa seed extract enhances growth performance, modulates lipid metabolism, stimulates immunity, and protects against Aeromonas veronii in Nile tilapia

2026

مقال في مجلة | Springer Nature | VETERINARY RESEARCH COMMUNICATIONS

أكثر

Comparative evaluation of antioxidant, cytoprotective, and anti-arthritic activities of pomegranate peel powder and coarse powdered date seeds: implications for functional nutrition

2026

مقال في مجلة | Elsevier Inc | Journal of Genetic Engineering and Biotechnology

أكثر

Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

2026

مقال في مجلة | Public Library of Science (PLOS) | PLOS ONE

أكثر

Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages

2026

مقال في مجلة | Front. Sustain. Food Syst | Sec. Nutrition and Sustainable DietsFront. Sustain. Food Syst

أكثر

Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study

2026

مقال في مجلة | Frontiers Media | Frontiers in Pharmacology

أكثر

Modulating cecal microbiota and systemic physiology in broilers through non-antibiotic dietary approaches

2025

مقال في مجلة | elsevier | JOURNAL OF APPLIED POULTRY RESEARCH

Higher Total Omega-3 PUFA Levels and a Lower Omega-6:Omega-3 Ratio Are Associated with Lower Temporal Lobe Volume in Alzheimer’s Disease

2026

مقال في مجلة | Springer Nature | Molecular Neurobiology

أكثر

Emerging Links Between Ferroptosis andNeurodegeneration: Implications for Disease Mechanismsand Nutraceutical Interventions

2025

مقال في مجلة | Wiley (John Wiley & Sons, Ltd | Food Science & Nutrition

أكثر

Anticancer Potential of Prebiotics: Targeting Estrogen Receptors and PI3K/AKT/mTOR in Breast Cancer

2025

مقال في مجلة | MDPI | Biomedicines

أكثر

The Effect of Probiotic Supplementation on the Gut–Brain Axis in Psychiatric Patients

2023

مقال في مجلة | MDPI | Current issue in molecular biology

أكثر

EATING DISORDER IN CHILDREN

2022

مقال في مجلة | IJAR | International Journal of Advanced Research (IJAR)

Relationship between Desirable Fetus Gender and Type of Consumed Diet: A Cross-sectional Study

2021

مقال في مجلة | Sciencedomain International, 2021. | Journal of Pharmaceutical Research International. :667-676

Effect of Whole Flaxseed on Bone Turnover Markers and Gut Microbiota in Menopausal-Related Bone Loss: Review

2021

مقال في مجلة | Apple Academic Press | Human Health Benefits of Plant Bioactive Compounds Potentials and Prospects” under book series: Innovations in Plant Science for Better Health: From Soil to Fork. (

أكثر

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المؤهلات

الدكتوراه

الماجستير

البكالوريوس

الأبحاث العلمية

Dietary quinoa seed extract enhances growth performance, modulates lipid metabolism, stimulates immunity, and protects against Aeromonas veronii in Nile tilapia

Comparative evaluation of antioxidant, cytoprotective, and anti-arthritic activities of pomegranate peel powder and coarse powdered date seeds: implications for functional nutrition

Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy

Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages

Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study

Modulating cecal microbiota and systemic physiology in broilers through non-antibiotic dietary approaches

Higher Total Omega-3 PUFA Levels and a Lower Omega-6:Omega-3 Ratio Are Associated with Lower Temporal Lobe Volume in Alzheimer’s Disease

Emerging Links Between Ferroptosis andNeurodegeneration: Implications for Disease Mechanismsand Nutraceutical Interventions

Anticancer Potential of Prebiotics: Targeting Estrogen Receptors and PI3K/AKT/mTOR in Breast Cancer

The Effect of Probiotic Supplementation on the Gut–Brain Axis in Psychiatric Patients

EATING DISORDER IN CHILDREN

Relationship between Desirable Fetus Gender and Type of Consumed Diet: A Cross-sectional Study

Effect of Whole Flaxseed on Bone Turnover Markers and Gut Microbiota in Menopausal-Related Bone Loss: Review

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