Launching the activities of the Chemistry Department, the Aromatic Chemistry Course students presented an event entitled "Cancer-Free Home" on Tuesday, 8 Rabi` Al-Awwal, 1441 A.H.
The event was held under the supervision of Dr. Amal Aidiyah, where some food and products that can cause cancers were presented, such as shampoos, tomato sauce, chips, indomie, processed meat, and cigarettes.
Female students brought meals and products that resist cancers, such as fresh fruits, grapes, turmeric, parsley, nuts, olive oil, and natural chocolate.
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