The World Food Day was activated, within the course of contemporary topics in psychology, under the supervision of Dr. Nawar Muhammad Al-Harbi, Associate Professor, Department of Psychology, on Tuesday 16/2/1441 A.H., from 10:00 a.m. to 12:00 p.m., The activities were held in building (Y) on the first floor, next to the college library.

The following topics were addressed:

1. Food waste.
2. Taking care of the blessing of food.
3. Nutritional balance.
4. Green tea and its benefits.