The World Food Day was activated, within the course of contemporary topics in psychology, under the supervision of Dr. Nawar Muhammad Al-Harbi, Associate Professor, Department of Psychology, on Tuesday 16/2/1441 A.H., from 10:00 a.m. to 12:00 p.m., The activities were held in building (Y) on the first floor, next to the college library.
The following topics were addressed:
- Food waste.
- Taking care of the blessing of food.
- Nutritional balance.
- Green tea and its benefits.
