Objectives:

• Preparation of a successful teacher academically, professionally and administratively in terms of theoretical and practical familiarity with the scientific foundations of family education science, qualifying her to teach these courses in the stages of general education.
• Preparation of qualified cadres in the domains of food science, food production and management of food services in institutions.
• Preparation of qualified cadres in the domain of sciences concerned with textiles, clothing and clothing production for different age groups.
• Preparation of qualified cadres in the domains concerned with aesthetic values, creative skills and production of artistic works and systems.
• Preparing qualified cadres in the domains of child education, family and social relations, house management, furnishing and beautification.
• Preparation of cadres with productive work skills for competition in self-projects.
• Religious and moral preparation of active cadres in society.

Values:

• Cooperation and teamwork.
• Creativity and innovation.
• Trust, credibility and transparency.
• Respect for work.
• Sincerity and belonging.
• Integrity and objectivity.