CV | Huda Mohammed Mala Albarnawi | Umm Al-Qura University

Social Networks

Qualifications

الدكتوراه

2020

التغذية وعلوم الأطعمة

Heriot Watt University | بريطانيا

الماجستير

2014

التغذية وعلوم الأطعمة

Heriot Watt University | بريطانيا

البكالوريوس

1426

التربية الأسرية

كلية التربية للاقتصاد المنزلي | المملكة العربية السعودية

Scientific Research

An Investigation into the Fast-Food Consumption Factors among Adults in Makkah, Saudi Arabia.

2024

مقال في مجلة | الجمعية المصرية للاقتصاد المنزلى | Journal of Home Economics

قياس مدى رضا حجاج الداخل أصحاب الأمراض المزمنة عن الخدمات الغذائية المقدمة لهم خلال موسم الحج 1445 ه

2024

مقال في مجلة | معهد خادم الحرمين الشريفين لأبحث الحج والعمرة والزيارة | معهد خادم الحرمين الشريفين لأبحث الحج والعمرة والزيارة

أكثر

A review of nutritional composition and uses of Butterfly pea flowers (Clitoria ternatea L.)

2024

مقال في مجلة | مجلة الاقتصاد المنزلي - جامعة المنوفية | مجلة الاقتصاد المنزلي - جامعة المنوفية

أكثر

A review of nutritional composition and uses of Butterfly pea flowers (Clitoria ternatea L.)

2024

مقال في مجلة | مجلة الاقتصاد المنزلي - جامعة المنوفية | مجلة الاقتصاد المنزلي - جامعة المنوفية

أكثر

Assessing the factors associated with food labeling knowledge for pilgrim's during Hajj period

2024

أكثر

Evaluation of exclusive breastfeeding rates during the first six months postpartum for working mothers in Makkah City, Saudi Arabia

2024

مقال في مجلة | Science Press | Journal of Xi'an University of Architecture & Technology

أكثر

Evaluation the awareness of the benefits and uses of date palm seeds (Phoenix dactylifera)

2024

مقال في مجلة | مجلة الاقتصاد المنزلي - جامعة المنوفية | مجلة الاقتصاد المنزلي - جامعة المنوفية

أكثر

Assessment of Consumers' Knowledge and Their Use of Nutritional Facts on Food Labels for Saudi and Non-Saudi Individuals During Umrah Period.

2023

مقال في مجلة | Association for the Advancement of Zoology | Journal of Advanced Zoology

أكثر

Isolation and characterization of protein from date palm fruit (Phoenix dactylifera L.)

2018

ورقة مؤتمر | Journal of Food Processing & Technology | Journal of Food Processing & Technology

أكثر

Kinetics of Sulforaphane Supplementation in an Immortalizedhuman Keratinocyte (HaCaT) Cell Line Exposed to UVB Irradiation

2018

مقال في مجلة | Medical - Clinical Research & Reviews | Medical - Clinical Research & Reviews

Evaluation of COVID-19 awareness and its relation to nutritional behaviors in Western Saudi Arabia

2023

مقال في مجلة | Res Militaris | Res Militaris

Scientific Activities

Preparation and characterization of a protein extract from date palm fruit (Phoenix dactylifera L.) : investigation of nutritional and functional prop

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CV

Qualifications

الدكتوراه

الماجستير

البكالوريوس

Scientific Research

An Investigation into the Fast-Food Consumption Factors among Adults in Makkah, Saudi Arabia.

قياس مدى رضا حجاج الداخل أصحاب الأمراض المزمنة عن الخدمات الغذائية المقدمة لهم خلال موسم الحج 1445 ه

A review of nutritional composition and uses of Butterfly pea flowers (Clitoria ternatea L.)

A review of nutritional composition and uses of Butterfly pea flowers (Clitoria ternatea L.)

Assessing the factors associated with food labeling knowledge for pilgrim's during Hajj period

Evaluation of exclusive breastfeeding rates during the first six months postpartum for working mothers in Makkah City, Saudi Arabia

Evaluation the awareness of the benefits and uses of date palm seeds (Phoenix dactylifera)

Assessment of Consumers' Knowledge and Their Use of Nutritional Facts on Food Labels for Saudi and Non-Saudi Individuals During Umrah Period.

Isolation and characterization of protein from date palm fruit (Phoenix dactylifera L.)

Kinetics of Sulforaphane Supplementation in an Immortalizedhuman Keratinocyte (HaCaT) Cell Line Exposed to UVB Irradiation

Evaluation of COVID-19 awareness and its relation to nutritional behaviors in Western Saudi Arabia

Scientific Activities

Preparation and characterization of a protein extract from date palm fruit (Phoenix dactylifera L.) : investigation of nutritional and functional prop

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