CV | Alanoud Omar Ali Mehder | Umm Al-Qura University

Social Networks

Qualifications

الدكتوراه

1431

هندسة التصنيع الغذائي

جامعة أم القرى | المملكة العربية السعودية

الماجستير

1425

هندسة التصنيع الغذائي

وكالة الرئاسة للكيات البنات | المملكة العربية السعودية

البكالوريوس

1418

التربية الأسرية

وكالة الرئاسة للكليات البنات | المملكة العربية السعودية

Scientific Research

The manufacture of three types of organic butternut squash flour and their impact on the development of some oat gluten-free products

2022

مقال في مجلة | Arabian Journal of Chemistry | Arabian Journal of Chemistry

Sinapicacid Inhibits Group IIA Secretory Phospholipase A2and Its Inflammatory Response in Mice

2022

مقال في مجلة | Antioxidant | Antioxidant

Production and Fortification of Some Products with Date Palm Pollen for Prevention of Some Aging Diseases

2021

مقال في مجلة | المجلة العلمية لعلوم التربية النوعية | المجلة العلمية لعلوم التربية النوعية

Quality Evaluation of Gluten- Free Pizza

2017

ورقة مؤتمر | Specific studies for an innovative contribution to the development of local production | Specific studies for an innovative contribution to the development of local production

Quality Assessment of The Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels

2017

مقال في مجلة | Journal of studies and searches of specific education | Journal of studies and searches of specific education

Pomegranate peels applied in high fat pastry

2017

مقال في مجلة | Journal of studies and searches of specific education | Journal of studies and searches of specific education

Qualitative and quantitative spectro-chemical analysis of datesurnal using UV-pulsed laser induced breakdown spectroscopy and inductively coupled plasma mass spectrometry

2016

مقال في مجلة | Talanta. | Talanta.

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CV

Qualifications

الدكتوراه

الماجستير

البكالوريوس

Scientific Research

The manufacture of three types of organic butternut squash flour and their impact on the development of some oat gluten-free products

Sinapicacid Inhibits Group IIA Secretory Phospholipase A2and Its Inflammatory Response in Mice

Production and Fortification of Some Products with Date Palm Pollen for Prevention of Some Aging Diseases

Quality Evaluation of Gluten- Free Pizza

Quality Assessment of The Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels

Pomegranate peels applied in high fat pastry

Qualitative and quantitative spectro-chemical analysis of datesurnal using UV-pulsed laser induced breakdown spectroscopy and inductively coupled plasma mass spectrometry

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