CV | Amin Abdulrahman Mahmmod Hafiz | Umm Al-Qura University

Qualifications

الدكتوراه

2019

العلوم الطبية الأساسية

جامعة أولستر | بريطانيا

البكالوريوس

1428

المختبرات الطبية

جامعة ام القرى | المملكة العربية السعودية

Scientific Research

A review of pomegranate supplementation: A promising remedial avenue for Alzheimer's disease

2023

مقال في مجلة | CELL PRESS | HELIYON

AdipoRon,AdiponectinReceptorAgonist,ExhibitsAntiproliferativeand Apoptotic Effects in HT29and HCT116 Colon Cancer Cells

2025

مقال في مجلة | Umm Al-Qura University, | SAUDI TOXICOLOGY JOURNAL (STJ)

Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet

2025

مقال في مجلة | CODON PUBLICATIONS | ITALIAN JOURNAL OF FOOD SCIENCE

Impact of Morbidity, Socio-demographic Variables and Length of Stay on the Nutritional Status of Patients through SGA Scores among Hospitalized Patients in Makkah Al-Mukarramah

2025

مقال في مجلة | Science and Education publishing | Journal of Food and Nutrition Research

Association of Body Mass Index With Type 2 Diabetes Mellitus Among Adult Population in Ksa: A Cross-Sectional Study

2023

مقال في مجلة | Australasian Medical Journal.LTD | Australasian Medical Journal

Association Between Glucose Level And Prevalence of Headache Among Saudi Population: A Cross-Sectional Study

2023

مقال في مجلة | Australasian Medical Journal.LTD | Australasian Medical Journal

Unraveling the potential of vitamins C and D as adjuvants in depression treatment with escitalopram in an LPS animal model

2024

مقال في مجلة | SPRINGER BASEL AG | Inflammopharmacology

A Systematic Review of Phytochemistry, Nutritional Composition, and Pharmacologic Application of Species of the Genus Viola in Noncommunicable Diseases (NCDs)

2023

مقال في مجلة | Hindawi | Evidence-Based Complementary and Alternative Medicine

Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

2024

مقال في مجلة | Frontiers | Frontiers in Nutrition

Dietary Crocin is Protective in Pancreatic Cancer while Reducing Radiation-Induced Hepatic Oxidative Damage

2020

مقال في مجلة | MDPI | nutrients

Design, Formulation and in vivo Evaluation of Novel Honokiol-Loaded PEGylated PLGA Nanocapsules for Treatment of Breast Cancer

2021

مقال في مجلة | Taylor & Francis online | International Journal of Nanomedicine

Hypoxia inducible factor-1α (HIF-1α) as an early predictor of acute hydrogen cyanamide (Dormex) poisoning

2023

مقال في مجلة | ACADEMIC PRESS INC ELSEVIER SCIENCE | ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The neuroprotective effect of vitamin D in Parkinson's disease: association or causation

2585

مقال في مجلة | Taylor & Francis | Nutritional Neuroscience

University student practices and perceptions on eating behaviours whilst living away from home

2022

مقال في مجلة | sciencedirect | International Journal of Educational Research

Potential Therapeutic Benefits of Metformin Alone and in Combination with Sitagliptin in the Management of Type 2 Diabetes Patients with COVID-19

2022

مقال في مجلة | MDPI | pharmaceutical

Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise

2023

مقال في مجلة | MDPI | Molecules

Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks

2022

مقال في مجلة | FRONTIERS | Frontiers in Veterinary Science

Preliminary Studies of Bio-Fortification of Yoghurt with Chromium

2022

مقال في مجلة | MDPI | fermentation

Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats

2022

مقال في مجلة | MDPI | fermentation

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CV

Qualifications

الدكتوراه

البكالوريوس

Scientific Research

A review of pomegranate supplementation: A promising remedial avenue for Alzheimer's disease

AdipoRon,AdiponectinReceptorAgonist,ExhibitsAntiproliferativeand Apoptotic Effects in HT29and HCT116 Colon Cancer Cells

Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet

Impact of Morbidity, Socio-demographic Variables and Length of Stay on the Nutritional Status of Patients through SGA Scores among Hospitalized Patients in Makkah Al-Mukarramah

Association of Body Mass Index With Type 2 Diabetes Mellitus Among Adult Population in Ksa: A Cross-Sectional Study

Association Between Glucose Level And Prevalence of Headache Among Saudi Population: A Cross-Sectional Study

Unraveling the potential of vitamins C and D as adjuvants in depression treatment with escitalopram in an LPS animal model

A Systematic Review of Phytochemistry, Nutritional Composition, and Pharmacologic Application of Species of the Genus Viola in Noncommunicable Diseases (NCDs)

Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats

Dietary Crocin is Protective in Pancreatic Cancer while Reducing Radiation-Induced Hepatic Oxidative Damage

Design, Formulation and in vivo Evaluation of Novel Honokiol-Loaded PEGylated PLGA Nanocapsules for Treatment of Breast Cancer

Hypoxia inducible factor-1α (HIF-1α) as an early predictor of acute hydrogen cyanamide (Dormex) poisoning

The neuroprotective effect of vitamin D in Parkinson's disease: association or causation

University student practices and perceptions on eating behaviours whilst living away from home

Potential Therapeutic Benefits of Metformin Alone and in Combination with Sitagliptin in the Management of Type 2 Diabetes Patients with COVID-19

Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise

Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks

Preliminary Studies of Bio-Fortification of Yoghurt with Chromium

Production of a Yogurt Drink Enriched with Golden Berry (Physalis pubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats

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