Nutritional Immunology

?Nutrition & Immunology

LAB2390 Pathology

Two hours No requisites

1 Introduction to the Immune System

2 Organs and Cells of the Immune System

3 Inflammation and Healing

4 Dietary Fat and Immunity

5 Amino Acids and Immunity

6 Infection, Immunity and Vitamins

7 Trace Elements/Minerals, Antioxidants, Microorganisms and Immunity

8 Food Allergy

9 Food Intolerance

10 Autoimmune Diseases

1.1 Mapped to: K1

Determine the fundamentals of immunity in human; types of immune response, organs and cells of immune system, and inflammation and healing.

Teaching Strategy Lecture

Assessment Methods Exam

1.2 Mapped to: K1

Recognize the origin and development of nutrition and immunology.

Teaching Strategy Lecture

Assessment Methods Exam

1.3 Mapped to: K2

Identify the dietary and other factors that boost or diminish the immune function.

Teaching Strategy Lecture

Assessment Methods Exam

2.1 Mapped to: S1

Assess the relationship between nutrition and the immune system.

Teaching Strategy Lecture

Assessment Methods Exam

2.2 Mapped to: S2

Execute the proper nutrition and supplementation needed in some immune system diseases.

Teaching Strategy Lecture

Assessment Methods Exam

3.1 Mapped to: V2

Exhibit leadership, autonomy, and a commitment to lifelong learning and professional development

Teaching Strategy Lecture

Assessment Methods Exam

Assessment	Weight





Mid-Term Exam	30%
Assignment (written activity, oral presentation and group discussion)	20%
Final Exam	50%
Total	100%

Welcome