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Main
UQU Programs
Chemical analysis and quality

Food Analysis

CHM3208
3 hours English

Food Analysis

Food Analysis
CHM2203 Spectrophotometric and Electroanalytical Methods
3 hours One requisite
1 Introduction to Food Chemistry
2 General concepts of food analysis
3 Sample preparation for food analysis
4 Methods for Analyzing Food Composition (moisture - protein - fat - carbohydrates)
5 Methods for Analyzing Food Composition (Vitamins – Minerals)
6 Mid-term exam
7 Analysis of food Additives and Contaminants
8 Physical and Chemical Testing of Food
9 Regulatory Control of Food Composition, Quality, Certification, and Safety
10 Advances in Food Analysis
11 Applications of food analysis
1.1 Mapped to: K1

Underline a broad knowledge, theories, principles, and concepts in food analysis

Teaching Strategy Lectures
Assessment Methods Mid-term and Final Exam
1.2 Mapped to: K2

Recognize the chemical and physical characterization of food analysis and quality

Teaching Strategy Lectures
Assessment Methods Final Exam
2.1 Mapped to: S1

Apply chemical processes, techniques, tools, and instruments for the analysis of food systems

Teaching Strategy Laboratory and Lectures
Assessment Methods Overall students performance in the lab
2.2 Mapped to: S2

Use various analytical methods and tools to evaluate food composition and quality

Teaching Strategy Lectures and class discussion
Assessment Methods Final Exam
2.3 Mapped to: S3

Solve problems in various contexts related to food analysis

Teaching Strategy Lectures and class discussion
Assessment Methods Final Exam
3.1 Mapped to: V1

Report project work by employing knowledge and practical skills learned in this course aligned with effective use of chemical literatures

Teaching Strategy Lectures and group discussion
Assessment Methods Report
3.2 Mapped to: V2

Present chemical data and reports scientifically in the application of food analysis, using proper written or oral communication and adhering to scientific conduct

Teaching Strategy group discussion
Assessment Methods Presentation
Assessment
Weight
Homework and activities
10%
Written Mid-term test
20%
Written final Exam
40%
Lab Assessment
30%
Total
100%