- To make university restaurant the number one choice for students by meeting their daily nutrition needs.
- To upgrade quality of meals and hospitality during the students programs and activities.
- Providing the daily meals for students through the daily meals unit that undertakes such job.
- Catering to the divisions executing student programs and activities through the Student Programs and Activities Events Unit is responsible for undertaking such task.
- Meeting the hospitality requirements of the divisions executing student programs and activities. Hospitality Unit undertakes such task.
- Supervising preparation of the different meals to ensure the quality of the provided services, through the Technical Supervisory Unit.
- Following up on the administrative and financial affairs to make sure that their process is in line with the laws and regulations, through the administrative supervisory unit undertaking such task.