Author and year

Title and edition

Publisher

1.Mahan,L.K. and Escott- Stump,S. (2008).

Food and nutrition therapy.12^th ed

Saunders Elsevier .USA.

2.Rolfes,R.S ;Pinna,K.;Whiteny,E.(2006).

Understanding normal and clinical nutrition.

Library of congress.USA.

3.Katz,L.D .(2008).

Nutrition in clinical practice  .2^nd ed.

Library of congress.USA.

4.Gibeny,J.M;Voster,H.H;and Kok,J.F.(2006 )

Introduction to human nutrition.

Blackwell publisher.UK.

5.Wardlaw,M.G; and Smith, M.A.(2009)

Contemporary nutrition.7^th ed

MCGRAW-HILL.USA.

6.Kittler,G.P.and Sucher,P.K.(2008)

Food and culture.5^th ed

Thomson and wadsworth publisher.USA

7.Hudson,R. N.(2006).

Management  practice in dietetics .2^nd.ed.

Thomson and wadsorth.USA.

8.Gibney,J.M; Elia,M.;ND Dowset,J (2006)

Clinical nutrition.

Blackwell publishers.UK.

9.Bond,T.(2000).

Standards and ethics for counseling in action.2^nd ed.

Sage publications.UK

10.Herrin,M.(2003).

Nutrition counseling in the treatment of eating disorders.1^st ed..

Library of congress.USA

11.Sokolic,C. And Bauer,K.(2002).

Nutrition counseling skill development.

Wadwrth publisher.USA.

11.Lee,D.R.and Nieman,C.D. (2007).

Nutritional assessment.4^th ed..

Mcgrawhill.USA

13.Metcalfe,D.D ;Sampson,A.H.and Simon,A.R.(2008).

Food allergy. 4^th ed

.blackwell publisher.USA.

14. Contento,R.I.(2007).

Nutrition education. 1^st ed.

Jones and Bartlett publishers..UK.

15.Simnett,I and Ewles,L.(2005).

Promoting health.1^st ed.

British library.UK.

16.Frank,C.G. (2008).

Community nutrition.2^nd ed.

Jones and Bartlett publishers.USA.

17.Sandi,P.;Bain,C. And Webb,P.(2008).

Essential epidemiology. 2^nd ed.

Cambridge press.UK.

18.Compher,W.C.;Boullate,I.J.; and Bankhead,R.((2005).

Enteral And Tube Feeding.

4^TH ED.ELESVIER PUBLISHERS.usa

19.Wills,J.and Naidoo,J.(2005)

Public health and health promotion. 2^nd ed.

Baillier tindall publishers.UK.

20.Robertson,C. (2007).

Safety, nutrition, and health in early education.1^st ed.

Thomson Delmar publishers.USA

21.Hill,E.C.(2004).

Helping skills.2^nd ed .

Published by American psychological association,USA.

22.Rpberts,D. And Greenwood,M(2003).

Practical food microbiology.3^rd ed.

Blackwell publishers.USA.

23.Hughes,L.K.; Hinton,H.M; nd Hubbert,T.W. (1996).

Food safety and quality assurance. 2^nd ed .

Library of congress.USA

24.Allen-Cabot,A .;Jarvis,K.and Ohalloran,M.R.(2006).

Cases in food services and clinical nutrition management.

Pearson prentice hall.USA

25.Nastle,M. (2007).

Food politics. 2^nd.

Library of congress. USA.

26.Oconnor,B.A.(2006).

Clinical instruction and evaluation.2^nd ed.

Jones and Bartlett publishers.USA.

27.Sawdon,C.and Doel,M.(1999)

The essential group worker.1^st ed.

Jessica kingseley publishers.UK.

28.Potter,N.N .and Hotchkiss,H.J.(2003).

Food  science 5^th ed.

Library of congress.USA.

29.Belitz,D.H.;Grosch,W.and Schieberle,P.(2004).

Food chemistry.3^rd ed

Springer publicers.USA.

30. Oydah, Ossam Hassan (2006). 1^st ed.

Nutritional Diet planning. Al Obekan

Publisher, Riyadh. Saudi Arabia (Arabic)